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The restaurant rooms of Piwnica Świdnicka can accommodate a total of 350 people. They are equipped with high-class audiovisual equipment and modern lighting. The restaurant space can be arranged in any way to suit the needs of our guests.

Piwnica Świdnicka – zoning:

The Duke’s Hall with seating for 60 guests

The Burgher Hall with space for 44 guests

The Peasant Hall with space for 80 guests

The Barrel with space for 50 guests

The Jurors’ Hall with space for 50 guests

The Aldermen Hall with seating for 30 guests

The Dungeon VIP Lounge with seating for 12 guests

It is our pleasure to organise:

Corporate events

Our team will professionally prepare private business meetings in the Dungeon, conferences, trainings or workshops in the Aldermen Hall or corporate events in the restaurant areas. We have organised many of these with great success and the satisfaction of our clients!

It is our pleasure to organise:

Private events

Piwnica Świdnicka is the ideal venue for birthday parties, baby showers, Christmas parties, anniversaries and private dinners. Our elegant interiors, delicious food and professional team of waiters, bartenders and cooks guarantee that your organised event will be an unforgettable experience!

It is our pleasure to organise:

Special events

Wedding receptions, communions, baptisms in the heart of Wrocław, in the oldest inn in Europe, in a place where history meets modernity. We will offer customised menus, cakes and sweet tables, musical accompaniment, flower decorations and excellent service.

It is our pleasure to organise:

Guided tours / workshops

Piwnica Świdnicka will also satisfy the hunger of those who want to know more! For those willing to do so, we organise a tour of the oldest inn in Wrocław and our brewery. The head brewer will serve you plenty of tasty historical trivia, tell you about the entire beer-making process and then expertly guide you through tasting our beverages.

For those who want to know even more about beer, we offer professionally organised beer workshops, with topics tailored to your interests. Would you like to learn how to expertly recognise defects in beer and analyse them sensorically? Do you have questions about matching beer to food, serving it professionally or brewing it at home? We look forward to working with you, we will certainly tailor a workshop to your needs.