Main courses
Served from 21:00- Beef cheeks braised in Kruk dark beer from our own brewery, with a hint of ancho chilli
- Roast chicken in a creamy mushroom sauce
- Pike-perch fillet with citrus beurre blanc
- Cabbage rolls filled with buckwheat and mushrooms, in a roasted tomato sauce with a hint of guajillo chilli and oregano
- Homemade pierogi filled with potatoes, Polish curd cheese and onion

