Restaurant & Brewery
The brewhouse, supplied by the German company Kaspar-Schulz, produces 10 hectolitres of wort at a time to make beer, which is then fermented and matured over several weeks in distinctive tanks located in the Hanseatic Hall. All beers made at Piwnica Świdnicka are unpasteurised and unfiltered, and we use the highest quality raw materials.
BARAN
A Bavarian classic, a wheat Hefeweizen beer. Refreshing, naturally cloudy, with a creamy texture and characteristic aromas of cloves and banana. Gently fruity character and an almost complete lack of bitterness, pairs well with fish, seafood, pasta and salads.
Extrakt: 12,5 Blog | Alkohol: 5,5%
KUR
A classic pilsner – a light, golden bottom-fermented beer. Light, dry and sessionable, with well-defined bitterness and a clean, malty profile. Versatile in combination with dishes, especially recommended with schnitzel, pork knuckle and flour dishes.
Extrakt: 12,0 Blog | Alkohol: 5,0%
OGAR
A classic, light and very drinkable lager. Made on Czech ‘deists’. Its golden colour, fluffy head and pleasant dry character will transport you straight to the streets of Prague and Brno. Ogar is a session beer, ideal for long summer evenings and meetings over classic Central European cuisine.
Ekstrakt: 10,0 Blg | Alkohol: 4,0%
KOZIOŁ
A dark Munich-type lager with rich aromas of coffee, cocoa and dark bread. On the taste, malt and caramel notes are balanced by a pleasant bitterness. Very drinkable, recommended with red meats, mushroom dishes, cold meats and chocolate-based desserts.
Extrakt: 13,5 Blog | Alkohol: 5,5%
SZCZUPAK
A strong top-fermented beer of British origin – the prototype of the ubiquitous contemporary IPA. Hopped exclusively with English hops with aromas of herbs and tobacco, with a pronounced fruity accent typical of top-fermenting yeasts
Pairs perfectly with lamb, fish, duck and cheese.
Extrakt: 15,0 Blog | Alkohol: 6,5%
ŚWIDNICKIE BEER
A unique reconstruction of the famous beer served in Piwnica Świdnicka hundreds of years ago! A strong and complex top-fermented dark beer, aged for 6 months in oak barrels. Ceremoniously uncorked every six months and available seasonally while stocks last – first come, first served!
Extract: 19.0 Blg | Alcohol: 8.0%
SEASONAL SPECIALTY
In addition to five standard beers brewed throughout the year, we also offer seasonal beers that change every few months. Ask our staff what special beers we have to offer today!
GRYF
A crisp and bitter pale ale hopped with 100% Polish Oktawia hops. Gently fruity aromas typical of top-fermented beers are balanced by bread and biscuit notes typical of pale ale malt. Excellent with fish and chips, burger and steak.
Extrakt: 13,0 Blog | Alkohol: 5,5%
QUALITY
Brewery in numbers
Breaking out the brewhouse
malt for each brew
beer stocks
one brewing cycle
02.08.2022
types of beer
BEERWALL
How it works.
You purchase a card to use the beer wall at the bar or from a waiter. You charge it with any amount. From then on, the card is ready for use.After inserting the card into the reader, you can pour beer, and the monitor displays the amount poured, and the current balance of money in your account.
Brewing workshops
All enthusiasts of the golden beverage are cordially invited to a professional brewing workshop. 🍻
The workshop will be conducted by our experienced brewers – Gniewko Drewnicki and Piotr Wnuk, who will introduce you to the secrets of mashing malt, hopping, fermenting and lagering beer. You will have the opportunity to brew your own beer, ask questions and exchange experiences with other beer lovers.
You will receive
- All necessary materials and equipment for use during the workshops,
- Lunch during the break halfway through the workshop (also available in a meat-free option) and beer,
- Materiały szkoleniowe z warsztatów,
- A personalized card for our Beerwalla.
Workshop cost: £349/person Seat limit: 12
Join our beer adventure! 🍻
Please send applications and any questions to: browar@piwnicaswidnicka.pl